The Bice family on the farm in 2018.

Still farming after all these years! Celebrating 50 years of family farming in 2018. L to R: Scott Bice with son Colton Bice and daughter Nicole Bice, David Bice, Jennifer Bice, Scott’s wife Cristi Bice, Sharon Bice.

From the Bice family siblings’ early days with 4-H projects to now, over 50 years later, we’ve returned to our roots as farmers and dairy goat lovers, so much has changed. Have you ever wondered how we made our goat cheese? Or what it’s like to farm and raise dairy goats? Here’s a chance to learn more about our work and love of dairying. Enjoy these historical video slide shows created in 2013 as you take look back into our farm and how we created our award-winning goat milk cheese, yogurt and kefir.

If you’re curious about our farm life today, please consider visiting us at one of our farm tours! SELECT HERE to learn more.

CULTURED YOGURT & KEFIR

CHEESEMAKING

THE FARM