Summer Highlights from Redwood Hill Farm

Summer at Redwood Hill Farm is always full of activity, and this year was no exception! One of our favorite summer traditions is the National Dairy Goat Show, hosted annually by the American Dairy Goat Association. The show travels around the country, and when it’s within reach, we love the opportunity to exhibit our herd and connect with fellow goat enthusiasts. This year, the show took place July 11–18 in Grand Island, Nebraska, and we were thrilled to make the trip.

(Farm team & goats leaving for Grand Island, Nebraska)

On the road the goats are milked three times a day and we camp each night while traveling to the show. The next generation, in the picture above, Colton Bice and Peyton Meyers doing chores. It was a week packed with excitement, camaraderie, and unforgettable memories, and our goats shone on the national stage!

Across our three breeds—Alpine, LaMancha, and Saanen—we brought home many 1st place wins and high placings including the following several top honors:

• Blush, our Alpine yearling, was named National Junior Champion Alpine
• In LaManchas, our herd manager Krista’s herd earned National Reserve Junior Champion with Catmint and National Reserve Grand Champion with Couture
• Among the Saanens, Terrior captured National Reserve Grand Champion

We couldn’t be prouder of our herd and the dedication of our team. There’s nothing quite like seeing months of care, feeding, and handling translate into success on the national stage. It’s always inspiring to watch the incredible does and talented exhibitors from across the country.

Back on the farm, summer is equally vibrant. Our heirloom apples, tomatoes, and pears are thriving, and the flower fields have produced a beautiful, abundant yield. It’s a joy to watch the farm in full summer ripeness, and Kai especially enjoyed feeding the goats and soaking in all the summer energy around the farm.

While summer is a season of growth and celebration, we’re already looking ahead. Next farm tour season will begin in spring, check back late February or early March for details and updates.

Until then, we’ll be savoring these summer wins, fresh produce, and the simple joys of farm life.